Monday, February 18, 2013

Lembas Bread


 2 1/2 cups of flour
 1 tablespoon of baking soda
 1/4 teaspoon of salt
 8 tablespoons of cold butter (1 stick)
 1/3 cup of brown sugar


 1 teaspoon of cinnamon
1/2 teaspoon maple syrup/honey
 2/3 cup of milk/heavy cream (or more, if necessary)
 1/2 teaspoon of vanilla
                                
                   


Directions


1) Preheat oven 425 degrees Fahrenheit.
2) Mix the flour, baking powder and salt into a large bowl.
3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.
4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.
5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.
6) Roll the dough out about 1/2 in thickness.
7) Cut out 3-inch squares and transfer the dough to a cookie sheet.
8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.
9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

No comments:

Post a Comment

Like what I have posted? Leave me comment! I love getting feedback.