Thursday, July 24, 2014

Cowboy Caviar

Today's post will be rather simple. Still utterly delicious, but a bit easier to make than what I usually cook. This week I have be attending an acting day camp that puts on a play at the end of the week. Naturally, I have limited time to spend on cooking, because I am either busy in rehearsal, or learning my lines.

I've had hardly any spare time, especially for cooking, so I decided to make something a little less time consuming. I remember tasting a similar recipe a couple years ago, so I tried to find one that best replicated what I had eaten before. After digging around a bit I came across this lovely recipe, changed around a few ingredients, and created a delicious batch of coyboy caviar.


TIME: 2 hours
PREP: 10 min
CHILL: 50 min

YIELD: 10 servings


1/4 cup olive oil

1/4 cup white sugar

1/4 cup apple cider vinegar

2 tablespoons chopped green onion

2 tablespoon cilantro, chopped

1 14oz can pinto beans, drained

1 14oz can black beans, drained and rinsed

1 14oz can whole kernel corn, drained

1 tablespoon lime juice

1 teaspoon salt

1 bag tortilla chips


Combine oil, vinegar, lime juice, and sugar in a medium glass bowl.

Add chopped green onions and cilantro. Fold in beans, salt, and corn. Chill for at least 50 minutes before serving, and store in refrigerator.



  1. I love Cowboy Caviar! I'll have to give you my recipe to try out sometime ^.^


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