Thursday, July 24, 2014
Today's post will be rather simple. Still utterly delicious, but a bit easier to make than what I usually cook. This week I have be attending an acting day camp that puts on a play at the end of the week. Naturally, I have limited time to spend on cooking, because I am either busy in rehearsal, or learning my lines.
I've had hardly any spare time, especially for cooking, so I decided to make something a little less time consuming. I remember tasting a similar recipe a couple years ago, so I tried to find one that best replicated what I had eaten before. After digging around a bit I came across this lovely recipe, changed around a few ingredients, and created a delicious batch of coyboy caviar.
TIME: 2 hours
PREP: 10 min
CHILL: 50 min
YIELD: 10 servings
1/4 cup olive oil
1/4 cup white sugar
1/4 cup apple cider vinegar
2 tablespoons chopped green onion
2 tablespoon cilantro, chopped
1 14oz can pinto beans, drained
1 14oz can black beans, drained and rinsed
1 14oz can whole kernel corn, drained
1 tablespoon lime juice
1 teaspoon salt
1 bag tortilla chips
Combine oil, vinegar, lime juice, and sugar in a medium glass bowl.
Add chopped green onions and cilantro. Fold in beans, salt, and corn. Chill for at least 50 minutes before serving, and store in refrigerator.