Tuesday, August 11, 2015

3-Cheese Gluten Free Mac 'N' Cheese

I have always loved mac 'n' cheese. By that, I mean real  with mac 'n' cheese, with a real cheese sauce, not the yucky powdered Kraft stuff. In fact, although I adore this decadent cheesy pasta, I refuse nothing less than perfection. And here for you all, is the perfect ooey gooey cheesy BEST gluten free macaroni and cheese that I have ever encountered. Plus it only takes 20 minutes to make!

I believe several months ago I posted a similar gluten free macaroni and cheese recipe, but since then, I have refined my technique a little bit, and have modified the cheese sauce making it even tastier. I discovered that using only one cheese in the sauce makes it rather dull. However, combing three different cheeses causes an epic explosion of cheesy awesomeness. 




12 oz gluten free elbow pasta, cooked

8 tablespoons (or 1 stick) butter, melted

1/2 cup corn starch

1/2 teaspoon salt

2 cups milk

1/2 cup Monterey Jack cheese

1/2 cup Colby Jack cheese

1/2 cup American cheese


Mix together melted butter, corn starch, salt, and milk together in a saucepan over medium heat until thickened.

Add in the three different cheeses, stirring until melted. Mix in the cooked pasta. Serve immediately. 

No comments:

Post a Comment

Like what I have posted? Leave me comment! I love getting feedback.